Head Baker/Assistant Manager

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Do you have a passion for bread and a knack for leadership? Join the Levain and Cherry team as Head Baker/Assistant Manager!

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The Role

We're searching for a talented and experienced Head Baker/Assistant Manager to join our team. This key role combines your love of baking with the opportunity to develop your leadership skills.

As a Head Baker, you'll be responsible for the daily production of our artisan breads, ensuring consistent quality and adhering to our high standards. You'll also work alongside other bakers to maintain a clean and efficient work environment.

Your leadership skills will come into play as you assist the Bakery Manager with overseeing a small team. This may involve delegating tasks, providing training, support and feedback, and maintaining a positive and productive work environment.

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What You'll Bring

• At least 3 years of experience baking sourdough bread and pastries, with a proven track record of producing high-quality products.

• A passion for baking and a strong understanding of bread-making techniques

• Experience in using a variety of baking equipment is a plus

• Experience in managing or supervising a small team is essential

• Excellent communication, interpersonal, and organisational skills

• The ability to work independently while also being a strong team player

• A commitment to health and safety regulations.

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What We Offer

• A competitive salary of £28,000-£32,000 dependent on experience

• Tuesday to Saturday working pattern, 45 hours per week

• The opportunity to work with a passionate and supportive team

• A chance to develop your leadership skills and contribute to the success of a growing business

• A fast-paced and dynamic work environment

• Generous staff discounts on our delicious products!

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Baker - full and part time positions available

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Do you have a passion for bread and an enthusiasm to learn? Join the Levain and Cherry team as Baker to our already thriving bakery!

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The Role

We're searching for a talented and experienced Baker to join our team. This role offers the opportunity to showcase your baking skills and contribute to our bakery's success.

​As a Baker, you'll be responsible for the daily production of our artisan breads, ensuring consistent quality and adhering to our high standards. You'll also work alongside other bakers to maintain a clean and efficient work environment.

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What You'll Bring

• At least 2 years of experience baking sourdough bread and pastries, with a proven track record of producing high-quality products

• A passion for baking and a strong understanding of bread-making techniques

• Experience in using a variety of baking equipment is a plus

• Excellent communication, interpersonal, and organisational skills

• The ability to work independently while also being a strong team player

• A commitment to health and safety regulations.

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What We Offer

• A competitive salary of £24,000-£26,000 dependent on experience

• A Tuesday to Saturday working pattern, 40 hours per week

• The opportunity to work with a passionate and supportive team

• A chance to develop your baking skills and contribute to the success of a growing business

• A fast-paced and dynamic work environment

• Generous staff discounts on our delicious products!

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Are You Ready to Rise to the Challenge?

If you're a skilled baker with a desire to work in a well-established bakery, we want to hear from you! Please send your CV and a cover letter outlining your experience and passion for baking to hr.levainandcherry@outlook.com.